Voilah - Chocolate workshop for children by Valrhona pastry chefs -web

Location

Ellenborough Market Café - Lobby level, Swissôtel Merchant Court
20 Merchant Road, Singapore 058281
Category

Date

28 Apr 2018

Time

One session at 1.30pm and one session at 3.30pm
All of the day

Cost

Free admission

Chocolate workshop for children by Valrhona pastry chefs

Did someone say chocolate? Come indulge in a sweet afternoon of chocolate goodness with French pastry chefs, at this special workshop for kids. Little ones will have their hands full creating chocolate lollipops and garnishing chocolate bars – and of course there will be chocolate to take home!

Organised by Valrhona as part of Voilah! French Festival Singapore 2018, the workshop will be conducted by Fabrice David, Executive Master Pastry Chef at l’Ecole Valrhona Tokyo, and  Brice Konan-Ferrand, Master Pastry Chef trainer at Valrhona Hong Kong.

Availability: 24, 2 groups of 12 children, from 7 to 11 years old for 2.5 hours
Group 1 > 1 :30  to 2 :30 pm  (fully booked! not available anymore for booking)
Group 2 > 3 to 4 pm (fully booked! not available anymore for booking)

Presented by:

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